Amrut Bagheera Indian Single Malt Whisky

Amrut Bagheera is a single malt to cherish. This single malt exhibits vibrant fruity notes with a tone of dried fruits and peach complemented with mild orangey citrus, vanilla and toffee.

Amrut Bagheera Indian Single Malt Whisky

BOTTLE TASTING NOTES

Nose: Salted caramel in tandem with dark chocolate. There is an array of fruity notes presumably dried fruits with underlying oak tone. There is a hint of sandalwood and becomes floral with time.

Taste: A fruity affair complemented by floral tones and the experience is very oily too. The middle ground is creamy and the sandalwood and wood phenols show their face but completely controlled by an underlying peat note.

Finish: Sweet and dry peat finish.

Distillery Notes

Amrut and their many fans, consider Amrut to mean “Elixir of Life”. AMRUT means “Immortality” in Sanskrit or in ancient Indian texts it means “NECTAR.

AWARDS : Amrut Distilleries have won over 50 international awards for both the distillery and it’s Single Malt Whiskies and Rums.

PEDIGREE : AMRUT was the first Indian distillery to export an Indian Single Malt Whisky produced according to Scotch Whisky Association Standards.

CLIMATE : Bangalore or Bengaluru in modern India, experiences a tropical savanna climate with distinct wet and dry seasons. Winter temperatures rarely drop below 12 °C (54 °F), and summer temperatures seldom exceed 34–35 °C (<100 °F). The altitude and climate have a profound effect on the aging process and how Amrut works with their Angels.

AGING : Research done in Scotland has shown that Amrut Single Malt Whisky aged in Bangalore, India ages approximately 3.5 times faster than Scottish aged whisky. This is due to the altitude of 3000 ft above sea level and the constant climate temperature of 78 degrees F.

PEOPLE : The company prefers to avoid automation in order to maintain jobs at the distillery.

THE BARLEY used in Amrut Indian Single Malt Whisky is 6 row, vs 2 row in Scotland. This results in smaller grains with more flavors and a slightly sweeter taste profile. Barley is 100% Indian grown and comes from Northern States of Haryana, Punjab + Rajasthan.

CASKS : Amrut buys bourbon barrels from Heaven Hill, Buffalo Trace and Jack Daniels. Amrut uses both American new oak and used bourbon barrels in it’s aging process.

TIME : Amrut’s first Single Malt Whisky made it’s debute in Glasgow, Scotland on August 24, 2004.