Editor’s Note: This whiskey was provided to us as a review sample by Michter’s. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s 10 year rye for sale appeared first on .

Editor’s Note: This whiskey was provided to us as a review sample by Michter’s. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s 10 appeared first on .

Editor’s Note: This whiskey was provided to us as a review sample by Michter’s. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post 2021 michter’s barrel strength rye appeared first on .

Editor’s Note: This whiskey was provided to us as a review sample by Michter’s. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s single barrel rye appeared first on .

Editor’s Note: This whiskey was provided to us as a review sample by Michter’s. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s single barrel rye appeared first on .

Editor’s Note: This whiskey was provided to us as a review sample by Michter’s. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s 10 year single barrel  appeared first on .

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s 10 year rye 2018 appeared first on .

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s straight rye appeared first on .

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michter’s 10 year rye 2021 appeared first on .

For rye lovers, the Michter’s 10 is a much sought-after bottle. I wouldn’t call it a “unicorn,” but it’s one those in the know will snap up if they see it on the shelf somewhere. It can be hard to find, and even harder for anything close to MSRP.

The Michter’s 10-year rye isn’t released every year, and the distillery said ahead of time that this one would be a limited batch. Michter’s did announce it’s expanding its grain-growing operations in Springfield, Kentucky, from 145 acres to 205. In theory, this should increase the volume of what Michter’s can produce in future years. Regardless, this remains a rare bottle to find for now.

Michter’s likes to say its 10-year rye “continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company.” The distillery ties its history to Shenk’s, which opened in Pennsylvania in 1753 – and, no doubt, made Monongahela Rye. That distillery eventually became Bomberger which, following Prohibition and another couple of decades, became Michter’s.

Michter’s declared bankruptcy in 1989, and the name was later bought and shifted to Kentucky. So, technically, the marketing team isn’t wrong to draw that long line from 1753 Pennsylvania. Regardless, of course, what matters is the quality of the juice in the bottle today.

Tasting notes: Michter’s 10-Year Single Barrel Kentucky Straight Rye

Vital stats: Mash bill undisclosed; 92.8 proof/46.4% alcohol by volume; MSRP of $170 for a 750 ml bottle, but secondary prices are averaging about double that.

Appearance: Dark amber, almost orange.

Nose: Toasted marshmallow, mint, tobacco leaf and almonds. Rye spice is apparent, but it’s overwhelmed by vanilla ice cream.

Palate: Charred toastiness is evident from the first sip, with something underneath that reminds me of a chai latte. This is a whiskey that melts in your mouth; it’s chewy, with a riotous mouthfeel that comes from the rye. I taste cinnamon and cloves, along with a dark sweetness that brings molasses to mind. It fades into a medium-long honeyed finish.

The post michters 10 year old single barrel straight rye whiskey appeared first on .