Springbank Local Barley 2023

The Springbank Local Barley 2023 release is an 11-year-old Campbeltown single malt whisky crafted using Belgravia barley, grown exclusively on Glencraigs Farm in Campbeltown.

About Springbank Local Barley 2023

This limited edition celebrates both local craftsmanship and sustainable farming, showcasing Springbank’s commitment to quality and tradition.

Tasting Notes

Nose

The nose opens with vibrant fruity aromas. Expect tropical notes of papaya, mango, and lemon, intertwined with delicate floral hints of honeysuckle. These combine to create an inviting, complex fragrance.

Palate

On the palate, the citrus tones from the nose continue, enriched by Manuka honey and the sweetness of pear drops. The influence of the coastal environment becomes evident with a subtle salty mineral note developing, providing depth and character.

Finish

The finish is long and lingering, with a touch of soft peat smoke that adds a layer of warmth and balance to the overall experience.

Specifications Springbank Local Barley 2023 11yrs

• Type: Campbeltown Single Malt Scotch Whisky
• Age: 11 years
• Distillery Bottling: Yes
• ABV: 55.1%
• Size: 70cl

FAQs

1. What makes Springbank Local Barley special?

This release uses locally grown Belgravia barley from Glencraigs Farm, matured in a unique blend of casks. The combination of traditional methods and local ingredients delivers a whisky with a strong connection to Campbelltown’s whisky heritage.

2. Is Springbank Local Barley peated?

While not heavily peated, the finish does feature a subtle hint of peat smoke, adding a soft, warming dimension to the whisky.

3. Where can I buy Springbank Local Barley 2023?

You can purchase this limited edition whisky online at premium liquor stores.

Conclusion

The Springbank Local Barley 11yrs old is a celebration of Campbelltown’s rich whisky heritage. Its combination of fruity aromas, citrus-forward palate, and soft peat smoke in the finish makes it an extraordinary whisky that any enthusiast would enjoy. The local barley and craftsmanship behind its production make it a must-try for those who appreciate authenticity and tradition in their whisky.